ChemCo Lab
For our experiments we used vinegar and baking soda to create a reaction.
To set up our experiment we used a 100mL flask, a 250 mL flask, and a 100 mL graduated cylinder.
We used glass and surgical tubing to connect the flasks and the cylinder together.
The first flask was for the baking soda and vinegar reaction, the second flask was for the liquid we were measuring, and the graduated cylinder was for the liquid to be pushed into to measure.
Here is an example of the set up we used.
Each group in our class did a different experiment. My group’s experiment was to see if the amount that the vinegar was diluted made a difference to the amount of liquid that ended up in the graduated cylinder at the end.
|
Vinegar Dilutedness |
Trial #/Results |
Average |
|
5 oz. vinegar |
T1: 34 ml T2: 156 ml T3: 185 ml T4: 150 ml T5: 60 ml |
117 ml |
|
3.75 oz. Vinegar .75 oz. Water |
T1: 190 ml T2: 192 ml T3: 191 ml |
191 ml |
|
2.5 oz. Vinegar 2.5 oz Water |
T1: 147 ml T2: 158 ml T3: 151 ml |
152 ml |
|
.75 oz. Vinegar 3.75 oz. Water |
T1: 144 ml T2: 145 ml T3: 146 ml |
145 ml |
Each time we did the experiment, air bubbles would blow into the last cylinder when there was no more water to push through so we could tell the reaction was still happening and if there was an unlimited amount of water in the second flask, a lot more water would have ended up the the cylinder. Because of this, in the end we came to the conclusion that the amount we diluted the vinegar didn’t change the amount of liquid passed through to the graduated cylinder.
As a class our challenge was to end up with 15 ml of alcohol in the graduated cylinder. We had 40 minutes and 1 try to get the experiment right. We gathered all the groups data and went over what had affected the amount of liquid passing through the most. We realized that it was the amount of vinegar that changed the amount of pressure created. We did some calculations and decided to try 1.75 ml of vinegar and .2 grams of baking soda to make our reaction. We did the experiment and ended up with 15.5 ml of alcohol in the cylinder at the end. We were successful!
Some problems we had were that some groups did not take very good data so it was hard to figure out what to do for the class experiment because we didn’t know exactly what they used and exactly what happened as a result of that. Another problem encountered was that not everybody wanted to help with the group experiment and they left a couple people to do most of the work.
I learned that chemical reactions produce gas, atleast the vinegar and baking soda reaction did. Because we had the reaction in a closed container it created pressure that forced the water out of the second flask and into the cylinder. Also, I learned that anything can come in a solid, liquid, or gas form depending on what temperature it is.
If we were to do this experiment again, in my group I would have started by using the same dilutedness of vinegar that everyone else was using and building from there instead of starting out with 100% concentrated vinegar. In our whole class, I would try to involve everyone a little more and try to step back so others could do some of the experiment too.










flexible. It affected us this way because when you stretch what is happening is that the actin and myosin in your muscles are working together to make your muscles longer. The myosins attach to the actins and slide them as far over as they can, lengthening the muscle. They will heal this way and the next time you stretch you will be able the lengthen them even longer.


